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There
is no doubt about it; Americans are eating in restaurants more often
than ever before. In 1970 Americans spent just 26% of their food
dollars on restaurant meals. Today we spend 46% of food dollars on
eating out. This is likely the result of a fast paced lifestyle and
more convenience of restaurants.
What have also grown are restaurant
portion sizes. The average restaurant portion size is large enough to
feed three adults! Furthermore, studies have found a direct association
between eating out and higher caloric intakes. This is important to
know since obesity rates have doubled in the past 20 years and
currently 65% of adults are obese.
This doesn’t mean you have to forego eating in restaurants. This may
not be realistic for many people’s lifestyles. Instead, become more
aware of what you are ordering and how much is on your plate. Here are
10 tips for dining out.
1. At lunch, opt for a deli sandwich with vegetable soup or side
salad instead of a burger and fries. You can find these items in your
local deli or supermarket.
2. Avoid specialty breads on sandwiches such as foccacia, baguettes or rolls, and choose whole grain bread instead.
3. Avoid anything mixed with heavy sauces or mayonnaise. (a tuna or
egg salad sandwich in a restaurant may have more mayonnaise than you
would add at home).
4. Get your salad dressings, sauces, and gravies on the side.
5. Eat half or even a quarter of the regular entrée or split the
meal with a friend. Remember, most restaurant portions can feed 3
adults.
6. Share one dessert.
7. Skip the extra cheese on anything you order.
8. Choose lean meats such as chicken, turkey, or fish. A turkey
sandwich in place of a roast beef sandwich can save you 100 calories
and 10 grams of saturated fat.
9. Go easy on stuffed entrees- they’re often loaded in fat and calories.
10. Avoid “super-sizing” combo meals. They may be an economic value but they can add up to 1800 calories for one meal!
The average American adult is gaining 2-3 pounds a year. That
amounts to eating just 20 - 30 extra calories than your body needs each
day. It really is the “little things” that put on excess weight. Where
can you save a few calories?
© Meri Raffetto RD, 2004 About the Author:
Owner of Real Living Nutrition Services, Meri Raffetto is a recognized
professional in the area of nutrition and wellness. She specializes in
weight management and cardiovascular nutrition and offers online
programs to help people reach their health goals. For more information
visit http://www.reallivingnutrition.com.
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